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Results 41 - 50 of 276 for ginger teriyaki marinade
Place meat in large flat ... and refrigerate for at least 3 hours. Turn meat every hour. Broil or grill meat. Baste occasionally with marinade.
Combine all ingredients in mixing bowl. Use on beef, pork or chicken.
Give your meat an extra dimension with a marinade. Combine all ingredients except ... temperature for not more than 2 hours. Drain. Broil or grill.
Combine ingredients except molasses and ... bag overnight. Drain marinade and add 2 tablespoons molasses. ... outside or broil for 15 minutes.
Mix all ingredients together in a bowl. Marinade meat or chicken about 2 ... 2 cups; may be frozen for later use. Especially good with venison.
Whisk together all ingredients and ... and use leftover marinade as a basting sauce. Variation: ... juice. Add 1 whole lemon or lime sliced thinly.
Mix all in Ziploc bag. ... more. Save the marinade for gravy. Add 1/2 cup ... the gravy is medium thick. Use over chicken, pork, beef or seafood.
Combine marinade ingredients. Add water if desired ... place chops in marinade for 1-2 hours. Best if grilled on the barbecue, also good broiled.
Combine marinade ingredients. Place marinade and beef ... to 8 minutes, turning once and basting with the marinade as needed. 4 to 6 servings.
Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
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