3 lbs. shrimp (thawed, uncooked, peeled, deveined)
teriyaki sauce
sesame ginger marinade
sesame seeds, as desired

Teriyaki Sauce:

1 cup soy sauce
1 cup mirin (sweet rice wine)
4 tbsp. sugar
2 tsp. finely minced ginger
4 tbsp. corn starch

Marinade:

1/4 cup peanut oil
1/4 cup soy sauce
1/8 cup sesame oil
juice of one lemon
1 tsp. ground garlic
1 tsp. ground ginger
1 tsp. white pepper
salt, to taste

Marinate raw shrimp for at least one hour.

Remove shrimp from marinade. Discard marinade.

Coat shrimp with flour and sesame seeds. Fry coated shrimp in oil.

Remove cooked shrimp from oil and place in a medium pot, with ingredients for teriyaki sauce.

Ensure shrimp is evenly covered with sauce. Simmer until sauce thickens.

Submitted by: Jimmy Kimber