1 1/2 lb. flank steak, cut into strips

MARINADE:

1/2 cup soy sauce (I use dark)
3/4 cup brown sugar
2 tbsp. finely grated ginger or dry powdered ginger
1 to 2 tsp. cayenne pepper

Bevel cut flank steak cutting with the grain of the meat at a heavy 1/2-inch thick.

Note: If using dry ginger put in a cup or bowl and drop a bit of soy in to mix.

Put all ingredients into a large Ziploc bag and mix in the bag. Put strips of steak in bag and mix until all the meat is coated. Let marinade in refrigerator for 4 to 5 hours.

Remove from refrigerator a couple of hours before cooking.

Barbecue on grill for about 5 to 7 minutes per side.

Serves about 4.

Submitted by: Brad Hintlian