4 lb. frozen chicken breasts, thawed

TERIYAKI MARINADE:

2 cups teriyaki sauce
2 tbsp. Dijon mustard
1/2 small white onion, diced
4 tbsp. brown sugar
2 tbsp. honey
3 tbsp. sesame seeds
1 tbsp. ginger

Combine all marinade ingredients in a large bowl. Pour marinade into a gallon Ziploc style bag along with the chicken breasts. Refrigerate for 1 to 2 hours.

Take chicken out and throw on the grill! Keep cover closed, about 3 to 7 minutes each side, depending on the size of the chicken breasts.

Note: Larger breasts are recommended to be cut in half for shorter grilling time.

Submitted by: Dominic Hong