Results 1 - 10 of 32 for fruit cake muffins

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Preheat oven to 350°F. Have ... be used for muffins. The length of baking ... determining whether a cake is done is to test ... is likely to fall.

Heat dates, prunes, raisins and ... by hand. Add fruit mixture. Spoon into greased and ... (or makes 24 muffins). Bake at 325 degrees ... done. May be frozen.

Soak above overnight in 1 ... Add pecans. Add fruit; mix. Put in petit ... cups in miniature muffin pan. Bake 40 minutes at ... make and keep moist.

Beat egg whites; beat in egg yolks. Combine fruits and pecans; stir in dry ... in greased miniature muffin tins (about 2/3 full - ... container with apple slices.

Boil first 4 ingredients together ... 350 degrees. For muffins bake 25 minutes. For cakes bake 1 hour. Makes 4 dozen muffins or 3 small loaf cake.



Combine egg, milk and yogurt ... Grease a large cake pan or 12 muffin cups. Add brown sugar, oil ... well. Mix in fruits and nuts, if desired. Pour ... for 20 minutes (muffins) or 25 minutes (cake). ... small lemon is plenty!

Take square casserole dish or cake pan. In a mixing bowl, add 2 packages of muffin mix and mix according to ... cold with ice cream or Cool Whip.

Prepare cake or muffin mix according to package directions. Drain canned fruit. Prepare pudding mix according ... layers. Decorate top as desired.

Mix cream cheese, eggs, sugar ... bottom of each muffin tin. Put above mixture on ... minutes. Let cool completely and top with fruit topping.

Place 1 vanilla wafer into each muffin cup. Mix first 4 ingredient ... degree oven for 15 minutes. Remove from oven and top with fruit topping.

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