Fruit Cake Muffins - Recipes - Page 2

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Results 11 - 20 of 32 for fruit cake muffins

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11. DIABETIC FRUIT CAKE

Preheat oven to 350 degrees. ... dry ingredients to fruit mixture and stir until thoroughly mix. Line muffin cups or tube pan. Put ... may find the cake is still moist around the ... objectionable. Yield: 16 muffins or 1 cake.

12. DIETETIC FRUIT CAKE

Preheat oven to 350 F. ... dry ingredients to fruit mixture and stir until well mixed. Put in muffin cups. Bake for 35 minutes ... baking the individual cakes you may find they are ... exchange; 1 fat exchange.

13. MINIATURE FRUIT CAKE NUGGETS

Melt butter and cool. Sift ... this to candied fruit and nuts; mix well. Pour ... minutes in tiny muffin tins lined with miniature baking ... about 100 miniature muffins. Use miniature or regular ... made ahead and frozen.

14. DATE FRUIT CAKE

Prepare date bread mix, adding candied fruit, nuts, raisins with dry ... lined or greased muffin cups for 30-35 minutes. Glaze ... tiny smallest muffin tins.

15. MINIATURE FRUIT CAKES

Preheat oven to 300 degrees. Grease miniature muffin tins. Blend sugar and flour, ... minutes. Cool before removing from tins. Yields 5 to 7 dozen.

16. BITE - SIZE FRUIT CAKES

Mix all ingredients thoroughly. Prepare small muffin tins by using small cupcake cups. It makes removal of cakes much easier. Bake in preheated ... cool cakes on rack.

17. EASY FRUIT CHEESECAKE

Heat oven to 325 degrees. Line 24 muffin cups with paper or foil ... slice of kiwi fruit on each cheesecake. Carefully spoon ... room temperature. 24 cheesecakes.

18. SMALL FRUIT CAKES

These are great cooked in small muffin pans or regular muffin pans. ... time for small pans. May use liners for the muffin pans. These are great!

19. LEMON PECAN FRUIT CAKE

Cream together brown sugar and ... be baked in muffin tins with paper inserts. For muffins bake at 250 to 300 ... pan will help keep cake moist.

20. EVER - SO - EASY FRUIT CAKE

Preheat oven to 300 degrees. ... pan OR 32 muffin cups OR use paper-lined muffin ... bake 45 to 50 minutes. Cool 15 minutes and remove from pan.

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