1 c. sugar
1 c. self - rising flour
1 1/2 (8 oz.) pkg. dates, chopped
8 oz. candied cherries, chopped
4 c. chopped pecans
3 eggs

Preheat oven to 300 degrees. Grease miniature muffin tins. Blend sugar and flour, add dates, cherries and pecans. Beat eggs until foamy. Add eggs to sugar mixture. Pour batter into muffin tins. Use 1 tablespoon batter for each muffin. Bake 10 to 20 minutes. Cool before removing from tins. Yields 5 to 7 dozen.