1/2 lb. candied cherries
2 (8 oz.) pkgs. dates
2 (3 1/2 oz.) cans Angel Flake coconut
1 qt. pecans
1 can condensed milk
1 tbsp. sherry wine or extract

Chop cherries, dates and pecans very fine. Add sherry, condensed milk and coconut; mix well. Grease miniature muffin pans and fill full. Bake 45 minutes at 250 degrees. Cool in pans for 10 minutes.