1 pkg. Pillsbury date bread mix
1 1/2 c. chopped candied fruit
1 c. chopped pecans or other nuts
1/2 c. raisins

Prepare date bread mix, adding candied fruit, nuts, raisins with dry mix. Bake in 24 paper lined or greased muffin cups for 30-35 minutes. Glaze with warm corn syrup and candied fruit. Especially good for tiny smallest muffin tins.