Boil-In-A-Bag rice
Lawry's teriyaki marinade
teriyaki sauce
salt
pepper
1 onion
1 green bell pepper
family pack of boneless thin cut chicken

First you must cut the bell pepper into small squares, same thing with the onion. Next, you must cut the chicken into squares, then put the chicken and the veggies all into the same bowl. Once it is in the bowl add the salt, pepper, and Lawry's sauce in with the chicken.

Let it marinate for about 1 hour then put it in a sauté pan and bring the stove to a medium flame. Once it has been cooking for about five minutes continuously add in the teriyaki sauce until it has been fully cooked. Once the chicken has been cooked thoroughly add the cooked rice into the pan and mix it all together.

Submitted by: Halley Orawsky