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| MAPLE FROSTING | |
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1/4 c. Crisco 1/2 tsp. salt 1/4 c. maple blend syrup 2 tsp. vanilla 3 c. confectioners' sugar 1/4 c. milk Combine Crisco, salt, syrup, vanilla and 1 cup of sugar. Add milk and remaining sugar alternately. Mix until smooth and creamy. Add more sugar to thicken or milk to thin, if needed for good spreading consistency. Frosts 2 (8" or 9") layers or a 13"x9" cake. | |
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Pecan Maple Frosting
1 cup Crisco, 1 teaspoon salt, 3/4 cup maple syrup, I used Hungry Jack, 4 teaspoons vanilla, 1/2 cup milk plus 1/8th cup milk, 2 pounds confectioners' sugar and 3/4 cup chopped pecans, make sure chopped small enough to go through tip, I used tip 867. Frosted spiced pumpkin cupcakes, OMG so good.