Simmer the onions in the ... boil. Add the asparagus spears which have been chopped ... stir in the cream or buttermilk and refrigerate covered. ... very cold. Serves 8-10.
Cook corn and asparagus separately in unsalted water according ... saucepan blend sour cream, cheese, onion, vinegar and ... immediately. Makes 4-6 servings.
This is so simple - ... Place can of asparagus (unopened) in refrigerator. Chill overnight. ... dollop of sour cream on the side. Using fork ... way I eat this.
Melt the butter in a ... minutes. Add the asparagus and chicken broth. Simmer until ... reheat. Add the cream, Parmesan, pepper, salt, and ... 20 minutes. Serves 6.
Melt butter in a large ... tips from the asparagus and reserve. Cut 1 inch ... and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.