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Results 1 - 10 of 25 for rhubarb kuchen
Use pie blender to mix. ... on crust. Cut up rhubarb and spread on crust. Mix filling and pour over rhubarb. Bake in 350 degree oven for 1 hour.
Mix all dough ingredients together ... 3 cups raw rhubarb on top of dough. Mix ... the streusel mixture over top. Bake at 375°F for 35 minutes.
Mix together first four ingredients, ... pan. Spread diced rhubarb over top, then sprinkle with ... oven for 40 minutes. Serve with Cool Whip.
Mix together flour, salt, baking ... Put into crust rhubarb that is cut into small ... sugar and butter. Bake at 350 degrees for 40 to 50 minutes.
Mix dry ingredients; cut in ... 3 cups cut-up rhubarb over crust. Sprinkle Jello over ... top of Jello. Bake at 350 degrees for 40-50 minutes.
Blend flour and butter as ... Blend filling with rhubarb and spread over crust. Mix ... minutes. Then at 350 degrees for 30 minutes until browned.
Mix together, pat into well-greased ... of crust. Press rhubarb into dough; sprinkle sugar over ... frosting to hot kuchen. Bake 2 minutes in ... be substituted for rhubarb.
Plus 1 tablespoon flour and ... without meringue. Beat egg whites until stiff. Add sugar slow. Put on kuchen when almost done. Bake a short time.
Mix together and sprinkle over entire cake. Bake at 350°F for 40 to 45 minutes. Mix and put into a greased and floured 8 x 12 pan. Pat ...
10. RHUBARB KUCHEN
Mix together like pie dough: ... strawberry Jello. Mix together and sprinkle evenly over rhubarb and Jello. Bake at 350 degrees for 30 to 40 minutes.
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