| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for rhubarb kuchen
Mix as pie crust. Beat ... cups finely cut rhubarb. Spread 1 small package ... and dot with 1/3 cup butter. Bake 40 to 50 minutes at 350 degrees.
12. RHUBARB KUCHEN
Mix first four ingredients as ... Fill with diced rhubarb. Sprinkle with 1 package ... whipped cream or ice cream. I double it for 9"x13" pan.
Blend together. Press 3/4 of ... stirring constantly until thick. Pour over rhubarb. Top with leftover crust mixture. Bake at 350 degrees 45 minutes.
14. RHUBARB KUCHEN
Combine the first 4 ingredients. ... tablespoons flour. Add rhubarb and mix well. Pour into ... serve with ice cream. This makes 6-8 servings.
Mix dry ingredients, cut in ... and bake. Sprinkle rhubarb on crust; over this sprinkle ... with streusel. Bake at 350 degrees for 40 minutes.
16. RHUBARB KUCHEN
Into this, work 2 tablespoons butter, add 1 beaten egg. Then moisten with milk to make dough to roll out. Dough will raise a little, so may ...
17. RHUBARB KUCHEN
Combine first 4 ingredients. Cut ... tablespoons flour. Add rhubarb and mix well; pour into ... squares; serve with ice cream. Makes 6 to 8 servings.
18. RHUBARB KUCHEN
Mix as pie dough. Add ... Three cups dough. Rhubarb spread over. Sprinkle with 1 ... sugar.) Sprinkle on top and bake at 350 degrees for 45 minutes.
Mix well. Add 1/2 cup chopped nuts. Place on bottom of 9 x 13 inch pan. Cook 6 minutes. Mix well. Spread over crust. Bake 5 minutes. After ...
20. RHUBARB KUCHEN
Crumble like pie crust. Moisten ... cups cut up rhubarb. Sprinkle with 1/2 cup ... top. Bake at 375 degrees for 45 minutes in 9 x 13 inch pan.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables