1 c. flour
1/2 c. shortening
1 tsp. baking powder

Crumble like pie crust. Moisten the above with 1 egg and milk to make 2/3 cup. Roll or pat in 9 x 13 inch pan. Add 4 cups cut up rhubarb. Sprinkle with 1/2 cup sugar and 1 package strawberry Jello.

TOPPING:

1 c. sugar
3 tbsp. flour
3 tbsp. butter

Crumble and sprinkle on top. Bake at 375 degrees for 45 minutes in 9 x 13 inch pan.