Results 1 - 10 of 41 for evaporated milk chicken enchilada

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Saute onion in butter. Add evaporated milk and chicken soup. Stir until smooth. Add ... foil and bake for 45 minutes at 350°F. Makes 6 servings.

Marinate 4 large chicken breasts overnight in medium red enchilada sauce (in refrigerator). Place into ... a can of milk with 1 can green enchilada ... Makes 8 to 10.

These are great with hot ... and chips! Boil chicken, cut into strips. In ... soup, sour cream, evaporated milk, and half of green ... cheese to cover enchiladas. Put into oven at ... and serve hot. .

Combine broth and 1 can ... a boil. Add chicken; reduce heat, and simmer ... reserved cooking liquid, milk, Monterey Jack, cream cheese, and enchilada sauce; stir well. Stir in ... serving. Yields 8 servings.

While chicken is cooking, saute onions in ... until creamy, add milk and stir until smooth. Add ... to 30 minutes. Can spread sour cream on top.



Dip the tortillas in hot ... Make sauce with chicken, chilies, soup and milk. Place a layer of ... 1 hour or until the casserole is bubbly hot.

Combine first 6 ingredients. Line 9 x 13 inch pan with Doritos. Pour chicken mixture over chips. Top with cheese. Bake at 325 degrees for 30 minutes.

Cook Jalapenos and tomatillos on ... Jalapeno, cilantro and milk, blending all ingredients together ... de-bone and mince chicken breasts. Shred both cheeses together. ... Top with sour cream.

Preheat oven to 350 degrees. Shred poached chicken and set aside. In large ... all ingredients for enchilada sauce. Spray a 13 x ... until cheese is bubbly.

Heat oil, dip tortillas on ... pan, fill with chicken. Divide chicken into 24 ... onion in butter, add green chilies, soup and milk, bring to boil.

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