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Results 31 - 40 of 41 for evaporated milk chicken enchilada
Mix soup, milk and peppers, and heat. Line ... Add layer of chicken, onion soup mixture and cheese. ... casserole at 325 degrees for 30 minutes.
Mix all ingredients except tortillas and cheese. In buttered baking dish place part of tortillas, other mixture and cheese in layers. Bake ...
Combine first 6 ingredients and warm over low heat. Line a lightly greased flat 2-quart baking dish with 1/2 of the tortilla strips. Pour ...
Mix first 7 ingredients together. Grease a 9x13 pan well. Place ingredients into tortillas, fold and place fold-side down. Place remaining ...
Mix all ingredients except for the cheese. Heat oven low heat. Spoon mixture and cheese into tortilla. Roll and place into an oblong ...
Combine chicken broth with enchilada sauce and milk. Layer half the tortillas ... and bake for one hour at 350 degrees. Serves 10. Freezes well.
Cut up chicken; combine with all ingredients ... minutes at 350 degrees. Let stand for 20 minutes after removing from the oven before cutting.
Saute onion in butter. Add milk, soups, green chilies. Butter ... Layer tortilla chips, chicken and sauce. Bake at 350 ... oven until cheese melts.
Line casserole dish with tortillas, cover with half of chicken mixture, then 1/2 of cheese, ... onion sauteed in then add rest of ingredients.
Mix soup, milk and chilies, heat through. Butter ... 2 cans of chicken, onions, soup and 1/3 ... are gone. Bake at 325 degrees for 45 minutes.
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