CHICKEN ENCHILADA CASSEROLE 
1 pkg. tortillas, cut or torn into pieces
1 can cream of chicken soup
1 sm. can chopped green chilies
1 sm. can evaporated milk
6 oz. grated cheese, or amount to suit taste
2 c. chopped chicken
Chopped onion, as desired

Mix all ingredients except tortillas and cheese. In buttered baking dish place part of tortillas, other mixture and cheese in layers. Bake in moderate oven for about 45 minutes.

 

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