Stewed Tomatoes for Freezing - Recipes

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Did you mean stewed tomato freezing?

Results 1 - 10 of 16 for stewed tomatoes for freezing

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1. CREAMY MEXICAN STEW

Cook chicken thighs in skillet ... crushed and diced tomatoes, green chilies, corn, lime ... simmer on low for an hour, stirring occasionally so ... chopped fresh cilantro. Delicious!

2. BROWN BAGGING IT

Make sure you select at least one food from each group.

3. VICTORY VEGETABLE SOUP

Put bone, meat and onion ... longer. Break up tomatoes with spoon as they cook ... Add beef cubes for extra flavor. If I have ... I add that too!

4. STEWED TOMATOES

Double, triple, etc. pending the number of tomatoes you use. Saute onion, green ... food processor. Add tomato paste, brown sugar and salt ... cooled down and freeze.

5. LASAGNA OLE

Brown meat with onion. Drain ... taco seasoning mix, tomatoes, tomato sauce, tomatoes and green chilies, ... at 325 degrees for 45 minutes to 1 hour, ... other for later use.

6. HUNGARIAN STEW WITH NOODLES

In 8 quart Dutch oven ... minute, discard. Add stew meat and onions; cook, stirring ... browned. Stir in tomato paste, water, paprika, salt, pepper ... at 325 degrees for 1 hour or until hot ... Prepare macaroni to serve.

7. HOSPITALITY CASSEROLE

Coat meat with flour and ... temperature. Add garlic, tomato paste, wine, water, thyme and ... mushrooms, noodles. IF FREEZING: Divide mixture and pour ... at room temperature for 1 1/2 hours before serving. ... 15 minutes. Serves 12.

8. BRUNSWICK STEW

Combine pork, chicken, and water ... add onions, potatoes, tomatoes, catsup, mustard, Worcestershire sauce, ... Add additional water for a thinner consistency, if desired. NOTE: This stew freezes very well. I use ... Makes about 2 1/4 gallons

9. BEEF STEW WITH MASHED POTATOES

Saute beef in oil a ... This makes enough for 2 meals. I serve the stew with mashed potatoes the first ... to stew before freezing.) Serve with crispy Italian bread.

10. BRUNSWICK STEW

Boil potatoes in water until ... microwave on high for about 2 minutes, until tender. ... into meal-size portions and freeze to serve as needed.)

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