Results 1 - 10 of 109 for french breakfast

1 2 3 4 5 6 7 8 9 10 11  Next

Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. ...

Heat about an inch of ... part of the French toast) then turn and allow ... slather with butter and syrup! The crunchy parts are the best! Yum!

Cream butter and sugar thoroughly. Add egg; mix well. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately ...

Mix thoroughly the shortening, sugar and egg. Sift together flour, baking powder, salt and nutmeg. Stir in alternately with milk. Fill ...

Generously butter a 9 x 13 inch cake pan. Cut French bread into 1 inch thick ... puffy or lightly browned, 45 to 50 minutes. 8 to 12 servings.



Cream butter and 1/2 cup sugar; add egg and mix well. Sift dry ingredients together; add to creamed mixture alternately with milk. Fill ...

Mix flour, 1/2 c. confectioners sugar, baking powder, salt and nutmeg in small bowl. Set aside. Combine milk, water, oil and lemon peel in ...

Combine butter, sugar, egg and milk. Stir in dry ingredients. Bake in greased muffin tins at 350 degrees for 20-25 minutes. Cool about 5 ...

In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg, and salt. Make a well in the center of the dry ingredients. In ...

Mix thoroughly the shortening, sugar and egg. Sift together flour, baking powder, salt and nutmeg. Stir in alternately with milk. Fill ...

1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index