Results 101 - 109 of 109 for french breakfast

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Partially thaw fries and chop, or use chunky hash browns Cook onion and green peppers in oil until tender-crisp. Add ham and potatoes; cook ...

Brown sausage and drain. Mix other ingredients and add sausage. Put in 8 x 10 inch greased pan and refrigerate. The next day bake at 350 ...

In small bowl, blend sour ... chill. Meanwhile, prepare French toast according to package directions. ... toast may be substituted for frozen.

Dice bacon, fry until golden brown. Cut bread into 1/2 inch cubes, stir into fried bacon, lightly brown. Beat eggs with 1/4 cup water and a ...

Cut grapefruit in half. Remove sections and membrane, leaving shells intact. Combine grapefruit sections, grapes and oranges; mix lightly. ...

Put in 9 x 13 ... the 8 slices French bread, cheese, sausage. Beat eggs, ... and pour over top of other mixture. Bake 1 1/2 hours at 300 degrees.

Butter bottom and sides of large shallow baking dish, 10 1/2" x 20". Cover bottom with half of cubed bread. Brown sausage and drain. Add ...

Lightly grease a 9 x 13 inch ovenproof glass baking dish. Arrange bread cubes evenly in bottom of dish. Brown sausage in heavy skillet, ...

While the French toast is still frozen, insert ... each pocket, then spoon in eggs. Bake on ungreased cookie sheet 5 minutes until toast is hot.

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