1 c. sour cream
1/3 c. brown sugar
2 (9 oz.) pkgs. frozen French toast (12 slices)
8 oz. sliced boiled ham
2 1/2 c. (20 oz.) Sargento natural shredded Cheddar cheese, divided
1 (20 oz.) can apple pie filling
1 c. granola with raisins

In small bowl, blend sour cream and brown sugar; chill. Meanwhile, prepare French toast according to package directions. Place 6 French toast slices in bottom of greased 9 x 13 inch baking pan. Layer ham, 2 cups of the cheese, and remaining 6 slices of French toast. Spread apple filling over top; sprinkle with granola. Bake in preheated 350 degree oven for 25 minutes. Top with remaining 1/2 cup Cheddar cheese and continue baking until cheese is melted and casserole is hot, about 5 minutes. Serve with sour cream mixture. Makes 6 servings.

12 slices homemade French toast may be substituted for frozen.