BREAKFAST CITRUS CUPS 
4 grapefruit
2 c. grape halves
2 c. orange sections
1/2 c. natural wheat & barley cereal
Spicy sweet French dressing

Cut grapefruit in half. Remove sections and membrane, leaving shells intact. Combine grapefruit sections, grapes and oranges; mix lightly. Chill. Add cereal to fruit mixture just before serving. Spoon fruit mixture onto grapefruit shells; serve with dressing. Yield: 8 servings.

 

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