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FRENCH BREAKFAST MUFFINS | |
1/3 c. melted butter 1/2 c. sugar 1 egg 1/2 c. milk 1 1/2 c. flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. nutmeg MUFFIN TOPPING: 1/2 c. butter 1/2 c. sugar 1 tsp. cinnamon Combine butter, sugar, egg and milk. Stir in dry ingredients. Bake in greased muffin tins at 350 degrees for 20-25 minutes. Cool about 5 minutes. Dip tops of muffins in melted butter (1/2 cup) then in mixture of 1/2 cup sugar and 1 teaspoon cinnamon. |
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