Breakfast Popover Muffins - Recipe

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BREAKFAST POPOVER MUFFINS
1 cup all-purpose flour 1/2 tsp. salt 3 tsp. baking powder 4 tbsp. sugar 3 tbsp. melted butter 1/2 cup milk 1 egg, slightly beaten Sift flour, salt, baking powder and sugar together. Add milk and shortening. Mix well. Add egg and mix again. Pour into greased muffin rings. Bake at 450°F for about 7 minutes. Makes 8 popover muffins. Submitted by: CM

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Breakfast Popover Muffins

· Jan 31 · #26614

Wendy Knox (Rhode Island) says:

How much shortening? It is omitted from the ingredients list... Do they mean "Add milk and butter?"
Best Regards,
Wendy

· Feb 5 · #27135

Cooks.com replies:

Hi Wendy,

When the recipe says to "add shortening", it's calling for butter, which is shortening.

Hope this helps,

-- CM

· Feb 19 · #28490

Cassie (California) says:

Just tried this recipe, I love the simplicity and ease this came together. great for a lenten breakfast...my finiky kids loved them!

· Aug 4 · #74956

Ivy (Wyoming) says:

this is a great recipe!!

· Aug 7 · #75237

Darrah (California) says:

Great recipe! Just what I am looking for! Simple and easy!!!

· Feb 22 · #152939

Sue says:

Have made this several times. So yummy, this morning I decided to dip the tops in cinnamon and sugar a few min after they came out of the oven. YUMMY!!! They were gone in a few minuets.

· Aug 30 · #173371

Colleen (Ohio) replies:

Thanks for the suggestion (Sue) to add sugar and cinnamon to the top, probably real plain without it. Also used almond milk and coconut sugar. Good stuff, simple ingredients, love this cooks site best, and of course the mysterious CM, whom I started to assume was the beginning and last letter of cooks.com til I saw her replies to others.

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