1 sm. pkg. lemon Jello
1 sm. pkg. lime Jello
1 sm. pkg. orange Jello
1 (20 oz.) can crushed pineapple, drained
1 pkg. miniature marshmallows
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream or Cool Whip

Dissolve lemon Jello in 1 cup boiling water and stir until dissolved. Add marshmallows to hot mixture and stir until dissolved. Add pineapple. Blend cream cheese with 1/4 cup Miracle Whip dressing. Blend until smooth and add to the above mixture. Fold in cream.

Pour over your first layer of Jello (orange), then put on cream mixture and top with almost set lime Jello. Let stand overnight.