3 c. cold milk
1 pkg. (4 serv. size) chocolate Jell-O instant pudding
1 pkg. (4 serv. size) vanilla Jell-O instant pudding
1 tub (8 oz.) Cool Whip
1 chocolate chip cake mix
1/2 c. chocolate syrup
4 English toffee bars, chopped

Bake chocolate chip cake according to box directions. Cool. Cut into cubes. Pour 1-1/2 c. milk into medium bowl. Add chocolate pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes.

Gently stir in 1 cup of Cool Whip. Do the same with vanilla pudding mix.

Arrange 1/2 of cake cubes in a 3-1/2 quart serving bowl. Drizzle with 1/2 of chocolate syrup. Layer with 1/2 of chopped candy bars and chocolate pudding. Repeat layers, ending with vanilla pudding. Refrigerate 1 hour.

Sprinkle with additional chopped candy bars.