1ST LAYER:

1 1/2 c. flour
1 stick butter
1 c. nuts, chopped

2ND LAYER:

1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip

3RD LAYER:

1 pkg. lg. size instant chocolate pudding

TOPPING:

Cool Whip
1 grated Hershey bar

1ST LAYER: Mix flour, butter and nuts; spread in a 9 x 13 inch pan, press down. Bake at 350 degrees for 20 minutes. Let cool.

2ND LAYER: Mix sugar, softened cream cheese and 1 cup Cool Whip; spread on baked pastry.

3RD LAYER: Mix instant chocolate pudding according to package directions. Spread on other layers.

TOPPING: Use remaining carton of Cool Whip and spread grated Hershey bar on top. Chill 3 to 5 hours before serving.