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SARAH'S CHOCOLATE PASTRIES | |
1 pkg. crescent rolls Unroll dough, close perforations and cut into 6 rectangles. Powdered sugar In center of each dough rectangle, put 1 tablespoon chocolate chips. Bring each of 4 corners to center and seal to make an envelope. Place on ungreased baking sheet. Bake at 400 degrees for 10-15 minutes or until golden. Sprinkle tops with powdered sugar. Serve slightly warm. |
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