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Results 11 - 20 of 109 for french breakfast
Heat oven to 350°F and grease muffin pan. "Do not use paper liners." Mix together shortening, 1/2 cup sugar and egg. Stir in flour, ...
Mix together butter, sugar and egg; set aside. Sift together baking powder, salt, flour and nutmeg. Mix together the dry ingredients into ...
In medium bowl whisk together all ingredients. Pour over bread slice on a baking sheet, refrigerate overnight or at least 12 hours. In ...
Thoroughly mix shortening and egg. Add dry ingredients alternating with milk. Heat oven to 350 degrees. Grease muffin tins. Bake 20 to 25 ...
Sift flour with 1/2 cup sugar, baking powder, salt, and nutmeg. Combine milk, egg, 1/3 cup melted butter and vanilla; add liquid mixture to ...
Evening before. Pour butter into bottom of 15"x10" jelly roll pan and cover evenly. Refrigerate until chilled. Whisk orange juice, honey ...
Preheat oven to 400 degrees. Sift together dry ingredients. In separate bowl, combine milk, 1/3 cup melted butter, egg and vanilla. Add to ...
Sift flour with 1/2 cup sugar, baking powder, salt and nutmeg. Combine milk, egg, 1/2 cup melted butter and vanilla. Add liquid ingredients ...
Arrange bread in ungreased baking dish 13 1/2 x 9 x 2 inch. Beat eggs, milk, sugar and salt with eaters until foamy. Pour egg mixture over ...
Combine the first 5 ingredients. Add milk and egg-butter mixture; mix. Grease and flour muffin tins, or use non-stick pans. Fill muffin ...
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