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OVEN FRENCH TOAST BREAKFAST | |
4 slices white bread, 1" thick 3 eggs 3/4 c. milk 1 tbsp. sugar 1/4 tsp. salt Jam, honey, confectioners' sugar Arrange bread in ungreased baking dish 13 1/2 x 9 x 2 inch. Beat eggs, milk, sugar and salt with eaters until foamy. Pour egg mixture over bread, coating each slice. Cover and refrigerate overnight, or bake immediately. Arrange dipped bread on greased baking sheet. Bake at 500 degree oven for 8 minutes on each side until golden brown. Serve with any of the above topping. |
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