8 slices sourdough or other sturdy bread
1/3 c. Tahini Dip (sesame butter) stirred so oil is blended well
4 eggs, well beaten
4 tbsp. butter

Make 4 sandwiches by spreading bread with a thin layer of Tahini Dip. Soak sandwiches in beater egg, turning so both sides are well sopped with egg. Melt butter in large skillet over medium heat. Grill sandwiches until golden brown on both sides. Serve with or without syrup.