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Tip: Try crab seafood bisque for more results.
Results 1 - 10 of 16 for shrimp crab seafood bisque
Can be low carb without ... mixture boils. Add seafood, onion and Parmesan cheese. Cook over low heat until crab meat is soft, about ten ... bread and pour bisque over and sprinkle with parsley. ... with a nice salad.
Drain clams, shrimp and crabmeat; reserve liquids. In ... together; add to bisque stirring constantly over medium heat, ... 10 to 12 servings.
Fry bacon until golden brown; ... Perrins sauce; add shrimp. Fry until pink. Add ... parsley on top. Serve with French bread and salad. Serves 6-8.
Cook onion in butter until ... Add fish and/or seafood. Cover and cook until ... tomato paste and then add the cream. Cook until heated. Serves 6.
Drain seafoods reserving liquids. Saute onion in ... small pieces then stir into liquid. Add reserved liquid and heat through. Makes 4 servings.
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Saute onion in butter in ... is opaque. Add shrimp, crab, scallops and lobster and ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...
10. SEAFOOD BISQUE
Saute onion and celery in ... 5 minutes. Add seafood and juice; stir to break ... Reheat to serving temperature; do not boil. Makes 7 1/2 cups.
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