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Tip: Try seafood bisque for more results.
Results 1 - 10 of 19 for crab seafood bisque
Can be low carb without ... mixture boils. Add seafood, onion and Parmesan cheese. Cook over low heat until crab meat is soft, about ten ... bread and pour bisque over and sprinkle with parsley. ... with a nice salad.
De-head and peel prawns and ... prawns next and simmer for 1 minute. Then add mussels and crab; heat just to warm through. Serves 6-8 as an entree.
Drain clams, shrimp and crabmeat; ... together; add to bisque stirring constantly over medium heat, ... reheated gently. Makes 10 to 12 servings.
Combine cream of mushroom soup, seafood bisque and pint of half and ... pasta. Sprinkle with Parmesan or Romano cheese when serving. Serves four.
Drain seafoods reserving liquids. Saute onion in ... small pieces then stir into liquid. Add reserved liquid and heat through. Makes 4 servings.
Cook onion in butter until ... Add fish and/or seafood. Cover and cook until ... tomato paste and then add the cream. Cook until heated. Serves 6.
Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.
Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...
1. In 10 inch skillet, ... constantly. 2. Add seafood. Reduce heat to low. ... half and half or milk and parsley. Heat through. Great! 6 servings.
10. SEAFOOD BISQUE
Heat together. Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6.
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