1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (10 1/2 oz.) can condensed cream of asparagus soup
1 1/2 soup cans milk
1 c. light cream or condensed skim milk
1 c. crab meat, flaked
1 c. sm. peeled shrimp
1/4 c. dry white wine

Blend soups. Stir in milk and cream. Heat just to boiling. Add crab and shrimp. Stir in wine just before serving.