1 (10 oz.) can green pea soup
1 (10 oz.) can tomato soup
3 c. milk
1/2 lb. crabmeat
1/2 lb. boiled shrimp

Blend soups with milk. Heat and add crabmeat and shrimp. Be sure soup is heated thoroughly. Add a twist of lemon peel and 1/2 cup sherry just before serving.