4 (10 1/2 oz.) cans Campbell potato soup
2 (5 oz.) cans shrimp, drained & rinsed
2 tbsp. chopped parsley
2 soup cans half & half
1 soup can milk
1 pkg. frozen crabmeat, drained
1/4 c. butter
2 tbsp. minced onion
Salt & pepper as desired

Heat through and serve. Serves 8.