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Results 11 - 19 of 19 for crab seafood bisque
11. SEAFOOD BISQUE
Fry bacon until golden brown; remove from pan; save grease. Fry onions in bacon grease until translucent; add garlic powder and Lea & ...
12. SEAFOOD BISQUE
Saute onion in butter in ... opaque. Add shrimp, crab, scallops and lobster and ... a little hot bisque into the egg yolks and ... salt as needed. Serve.
13. SEAFOOD BISQUE
Combine in pan butter, onion ... yellow. Add the seafood and cook about 5 minutes. ... canned shrimp or crab or frozen baby shrimp. For ... soup may be added.
14. SHE-CRAB BISQUE
In double boiler over medium high heat melt butter and flour. Add salt, Old Bay and half and half. Stir until smooth consistency. Bring to ...
15. SEAFOOD BISQUE
Saute onion and celery in ... 5 minutes. Add seafood and juice; stir to break ... Reheat to serving temperature; do not boil. Makes 7 1/2 cups.
16. SEAFOOD BISQUE
In skillet, heat 4 tablespoons ... boil. Reduce heat and add seafood, sauteed vegetables, half and half and evaporated milk. Simmer 45 minutes.
17. SEAFOOD BISQUE
Saute together until almost done. ... Oysters, shrimp and crab, can add a little ... You can add a dash of paprika to each bowl as it is served.
18. SEAFOOD BISQUE
Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.
19. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
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