1 can mushroom soup
1 can potato soup
1 can tomato bisque
1 can shrimp
5 oz. sherry
1 qt. half and half cream
1 sm. onion, chopped
1 tbsp. butter
3 c. crab (or krab)

Saute onion in butter in large saucepan. Add soups, sherry, milk and simmer. Garnish with parsley or cheese if desired.