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SEAFOOD BISQUE | |
1 can cream of chicken soup 1 can cream of mushroom soup 1 can cream of celery soup 2 c. half & half Heat together. 3 c. shrimp, lobster and/or crab 3/4 c. sherry or white wine Garnish with cheese, or croutons, or almonds, or parsley. Serves 4 to 6. |
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