BLUEBERRY CUPCAKES 
1 stick butter
1 c. sugar
2 beaten eggs
1 c. milk
1 tsp. vanilla
2 2/3 c. flour
4 tsp. baking powder
1 tsp. salt
1 pt. blueberries

Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients. Add alternately to batter with milk. Add blueberries which have been floured. Bake at 400 degrees for 25 minutes. Makes 24.

 

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