Results 1 - 10 of 82 for four layer chocolate dessert

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Combine flour, nuts and butter. ... and chill. Prepare chocolate pudding as directed on pkg. Spread over cream cheese layer. Chill completely. Prepare vanilla ... Cool Whip over top.

Melt butter in baking dish; ... over cooled first layer. Chill until set. Beat ... layer. Sprinkle with chocolate chips and almonds. Chill until ... frozen; thaw before serving.

FIRST LAYER: Mix flour, melted butter ... layer. Refrigerate 10 minutes. FOURTH LAYER: Spread remaining Cool Whip over top and sprinkle with nuts.

First Layer: Mix together pecans, flour, ... Fourth Layer: Top with remaining Cool Whip; sprinkle with nuts or maraschino cherries (if desired).

In small mixing bowl, using ... mix milk with chocolate pudding mix. Beat until thick. Spread over cream cheese layer. Spread whipped cream over ... Chill until serving time.



Layer 1: Mix flour, butter and ... 3: Mix instant chocolate pudding by directions on box. ... with nuts. Refrigerate overnight or about 5 hours.

Combine thoroughly flour, butter and ... milk and pour on top of 2nd layer. Fourth layer is remaining Cool Whip. Chill a few hours before serving.

Blend ingredients with mixer. Pat ... ingredients. Spread over layer 1. Follow directions on box ... Remove from refrigerator just before serving.

Bake at 350 degrees for ... over the first layer: Mix together and pour ... layer: Spread over first three layers: Sprinkle with chopped nuts.

Cut butter into flour like ... over the baked layer. Mix puddings with milk ... Whip. Garnish with chocolate curls and cherries. Chill at ... Serves 14 to 16.

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