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FOUR LAYER CHOCOLATE DESSERT | |
1 stick butter 1/4 c. granulated sugar 1 c. flour 1/2 c. pecans Bake at 350 degrees for 12 to 15 minutes. Cool. SECOND LAYER: Whip and spread over the first layer: 8 oz. pkg. cream cheese, softened 1 c. powdered sugar 1 c. Cool Whip THIRD LAYER: Mix together and pour over the second layer: 2 sm. pkgs. instant chocolate pudding 3 c. milk FOURTH LAYER: Spread over first three layers: 2 c. Cool Whip Sprinkle with chopped nuts. |
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