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Results 21 - 30 of 82 for four layer chocolate dessert
Mix above and pat in ... above ingredients and spread over the cooled 1st layer. Spread the remaining Cool Whip over the 3rd layer. Serves 20.
More Cool Whip and 1/2 ... cool. For second layer, mix softened cream cheese ... third layer, mix chocolate pudding and milk with electric ... at least 2 hours.
Mix and press into 9"x13" ... mixture on first layer, be careful when spreading. ... layer. Sprinkle top with ground nuts. Refrigerate overnight.
Mix together and bake in 9x13 inch pan for 15 minutes. Cool. Mix together and spread over cooled crust. Mix and spread over cake. Mix and ...
Mix together flour, nuts, and butter. Press into baking dish (you will think you won't have enough). Bake 10-15 minutes at 350 degrees. ...
Beat cream cheese and brown ... top of second layer. Carefully spread remaining Cool ... Sprinkle nuts on top and chill several hours in refrigerator.
Mix together flour and butter. Press into 9x13 pan. Bake 15 minutes at 350 degrees; cool. Blend 1/2 of Cool Whip, sugar, and cream cheese ...
Mix well and press down ... spread on first layer. Spread on second layer. ... optional. Refrigerate. Serves 16 or may make half recipe for 8.
Mix first 3 ingredients. Press onto bottom of 9 x 13 inch pan. Bake at 400 degrees for 20 minutes. Beat cream cheese, confectioners sugar ...
Combine graham cracker crumbs, sugar ... over cream cheese layer. Chill several hours or ... thawed Cool Whip on top before serving. Serves 16.
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