1 stick softened butter
1 c. flour
1/2 c. chopped pecans

Mix together and bake in 9x13 inch pan for 15 minutes. Cool.

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 c. Cool Whip

Mix together and spread over cooled crust.

1 box chocolate instant pudding
1 1/2 c. milk

Mix and spread over cake.

1 box vanilla instant pudding
1 1/2 c. milk

Mix and spread over cake. Top with Cool Whip. Put 1/2 cup chopped pecans over Cool Whip. Refrigerate.