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Results 1 - 10 of 10 for biscuit breakfast casserole
Preheat oven to 350°F. Bake biscuits and break into bite-size pieces. ... holes in the casserole so that gravy can run ... set, about 30 minutes.
Very good served with sausage ... and put the biscuits in. Spread the cooked and ... will rise to the top and the eggs will settle on the bottom.
Heat oven to 375°F. In ... dough into 20 biscuits; place in ungreased 5 ... crust is deep golden brown. Store in refrigerator. 12 servings.
Cook sausage until brown, break ... mixing bowl, combine biscuit mix, butter, water and mix ... Then sprinkle with cheese and bake for 5 minutes.
Preheat oven to 400 degrees. ... single layer of biscuits in pan (all 10). Cover ... Remove and let stand 5 minutes. Cut and serve. Serves 5 to 6.
Flatten biscuits and put into a 9 x 12-inch casserole dish, covering the bottom of ... 375°F for about 30 minutes, or until the crust is brown.
Layer in casserole dish. Bread, crumbled up in ... and milk, then pour over bread and sausage. Top with cheese. Bake 30 minutes at 350 degrees.
Mix all of the above except biscuits and cheese. Put in small casserole. Top with cheese and ... dinner casserole, substitute 1 pound hamburger.
Butter large casserole dish. Crumble sausage, brown and ... casserole. Or serve biscuits. Canned biscuits are too ... to heat about 10 minutes.
Combine brown sugar, butter and water in 1 quart casserole dish (with butter melted). Stir in cereal, separate biscuits and cut into quarters. Add ... use a Bundt pan.)
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