6 biscuits
1 dozen scrambled eggs
3 potatoes or 1 (16oz pkg) frozen hash browns
1 pound bacon, fried and crumbled
1 cup Cheddar cheese
2 quarts sausage gravy

Preheat oven to 350°F.

Bake biscuits and break into bite-size pieces. Arrange in the bottom of a greased baking pan.

Next, create a layer each of potatoes, eggs, bacon, and cheese over the crumbled biscuits.

Using a large spoon, form holes in the casserole so that gravy can run down into the center.

Pour gravy over the top.

Bake until thoroughly heated through and eggs are set, about 30 minutes.