1/3 c. packed brown sugar
3 tbsp. butter
1 tbsp. water
1/3-1/2 c. natural cereal or granola
1 can refrigerated biscuits

Combine brown sugar, butter and water in 1 quart casserole dish (with butter melted). Stir in cereal, separate biscuits and cut into quarters. Add to sugar mixture and stir to coat each piece. Push biscuits and coating away from center of casserole dish and set in a custard cup or glass (open end up). Bake at 375 degrees for 25-30 minutes. (Can also use a Bundt pan.)