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Results 1 - 6 of 6 for kibby
Soak bulgur in water about 30 minutes. Squeeze water from bulgur and add ground steak, finely grated onion and seasonings. Mix well. Grease ...
2. KIBBY
Rinse wheat in cold water. Drain by squeezing through hands. Add to other ingredients and grind as many as 3 times for soft texture. Mix in ...
Wash wheat several times in ... is very important. Kibbi may be fried, baked plan, ... 400°F for about 30 minutes or until brown. Serves 10 to 12.
4. KIBBY
Combine all ingredients with ground ... excess juices out of pan and set back in oven on low rack to cook bottom of kibby. Cook 15-20 minutes total.
5. KIBBIE
Rinse wheat in pan of water; drain by squeezing. Add wheat to meat plus onion salt, basil and allspice. Layer bottom of 9x13 inch baking ...
Soak the burghul for 10 ... spices. Shape the kibbi into round slightly high mounds, ... the top of it with little of the fat or melted butter.
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