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Results 1 - 10 of 50 for spanish peas
Mix all ingredients together. Refrigerate at least two hours before serving. Serves 8.
Thaw peas. Combine all and refrigerate several hours.
Slice chorizos and saute with ... tender. Drain chicken peas reserving 3 tablespoons of liquid. ... powder and simmer for 20 minutes. Serves 4.
In Dutch oven in hot ... boil. Add chick peas with their liquid, potato and ... using smoked ham, and amount of broth may be increased. Serves 4.
Cook onions, peppers, garlic and ... evaporated then add peas, salt and pepper to taste. Cover and lower ... once or twice. Cook until tender.
Melt butter. Add onion and green pepper and cook slowly until lightly browned. Add cornstarch. Stir until smooth. Add remaining ...
Fry bacon, remove bacon and save oil. Add to oil chopped peppers, onion, garlic. Cook until a little tender. Add 2 1/2 cups water, oregano, ...
Put pork meat in large ... broth from pigeon peas and the spices and seasonings ... peas, stir slowly. Cover and let cook until the rice is done.
Combine peas, cheese, dressing, onion and peanuts. Wait 1 hour before serving. 2 to 4 servings.
Combine oil, vinegar, spices and seasonings. Add onions, olives and chick peas. Mix well and chill before serving.
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